Cold Butterbeer Frappucino:
A Creme Frappuccino base.
"Don't skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency."
Add 3 pumps of caramel syrup.
Add 3 pumps of toffee nut syrup.
Top with caramel drizzle.
Hot Butterbeer Latte:
Whole milk steamer (I order it breve (half & half)
Add caramel syrup (2 for tall, 3 for grande, 4 for venti)
Add toffee nut syrup (2 for tall, 3 for grande, 4 for venti)
Add cinnamon dolce syrup (2 for tall, 3 for grande, 4 for venti)
Whipped cream and salted caramel bits on top
Add a shot of espresso (2 for a grande or venti)
According to StarbucksSecretMenu.net